A food cart is a mobile food service unit that sells ready-to-eat meals, snacks, or beverages. Food carts are popular in urban areas, at events, and in high-traffic locations due to their convenience, affordability, and ability to offer diverse cuisines. 

Types of Food Carts

Food carts come in various designs and configurations depending on the type of food they serve and their mobility.

a. Push Carts

Description: Small, manually pushed carts.

Features:

• Lightweight and portable.
• Limited storage and cooking space.

Applications: Selling snacks, ice cream, or beverages in parks, streets, or events.

b. Bicycle Carts

Description: Carts attached to bicycles for mobility.

Features:

• Eco-friendly and easy to maneuver.
• Limited capacity.

Applications: Coffee, smoothies, or small snacks.

c. Motorized Food Carts

Description: Carts equipped with a motor for easy movement.

Features:

• Larger capacity than push or bicycle carts.
• Can include cooking equipment.

Applications: Hot dogs, tacos, or kebabs.

d. Trailer Carts

Description: Carts attached to vehicles or towed by trucks.

Features:

• Spacious and versatile.
• Can include full kitchens.

Applications: Full meals, gourmet food, or event catering.

e. Stationary Food Carts

Description: Semi-permanent carts placed in fixed locations.

Features:

• Larger and more stable.
• Often connected to utilities like water and electricity.

Applications: Street food markets or high-traffic areas.